Honey Soy Glazed Salmon

Salmon is a sure way to make an easy, tasty, and healthy dinner. It's hard to mess up as long as you keep it simple and avoid overcooking. Salmon is a very versatile fish; you can marinate or dry rub, and it also goes with almost any side dish. Here, I decided to go with the vaguely Asian theme and use Chinese noodles. You could also easily serve this with rice or potatoes, as well. I get my salmon from Sam's Club (at a little under $7 a pound) and slice it into individual portions. You can freeze these indefinitely.

Ingredients

• Salmon fillets
• 1/4 cup soy sauce
• 2 tbs honey
• 1 tsp brown sugar
• 1/2 tsp sesame oil
• 1/2 tsp rice vinegar
• Chinese egg noodles
• Olive oil

Instructions

Combine soy sauce, honey, brown sugar, sesame oil and vinegar in a bowl and mix thoroughly. Slice the salmon into 2 inch-wide pieces. Marinate the salmon for about 20 minutes. Preheat broiler. When finished marinating, line a sheet pan with foil and brush it lightly with olive oil. Broil the salmon for about 8 minutes, watching carefully for burning. The thin end of the salmon will probably burn; you can just discard this if you want. The salmon will be juicy and tender on the inside.

For the noodles, boil dry noodles in salted water for 3 minutes. Heat a bit of oil in a non-stick pan. Transfer the cooked noodles to the pan. Fry until slightly crunchy on the outside, flipping frequently to get all sides. I served 2 pieces of salmon with 1 "nest" of noodles.